What types of soy products can cause this allergy?

Does your infant have a soy allergy?

You are trying to provide your infant with a healthy diet. You buy soy products because you have heard many sources tout the benefit of soy and soy products. You feed your infant soy cheese and other soy products, but you notice something quite distressing. Your infant has experienced gastrointestinal problems such as diarrhea, vomiting, and also baby acne.

You realize that these effects started when soy and soy products were introduced into your baby’s diet. If this is true then you infant most likely suffers from a soy condition. This is usually found in infants with the median age of three months for the outset of a soy allergy.

What are other symptoms? There are a range of symptoms that can include: bloating, diarrhea, vomiting, acne, skin conditions, facial swelling, shortness of breath, trouble swallowing, irritability, atopic dermatitis, rhinitis, and asthma.

What types of soy products can cause this? Any product or even an item that was cooked with soy products can pose a problem. In general the following soy products are possible causes: soy, soy protein, hydrolyzed vegetable protein, natto, okara, miso, soy cheese, soy sauces, soy protein, soy flours, soy nuts, soy grits, soy oil, yuba, soy beverages, tempeh, and tofu products.

It is important to note the food or other items made with soy products can cause a soy allergy. Avoid lecithin. Be wary of many products such as cosmetics, inks, and soaps. They may have been created using soy meal and soy oil. Since this production process can pose a threat to a soy allergy, it is crucial to know the composition of each item. Read labels carefully.

Are all soy products the same as far as the intensity of a soy allergy? Not necessarily, some soy products cause problems more frequently than others. For example, soybeans have been known to cause the strongest soy related problems. While fermented soy products cause a less potent problem.

There is good news even if your infant experiences a soy related condition. The good news is that they will most likely outgrow this condition by their second birthday. However, this does not always occur and the consumption of soy and soy products should be monitored carefully.

Also read our article about Allergy Food